best grapes contribute to the creation of this wine whose
evokes the grandeur of the almighty Jupiter Elicius, an
means God of lighting. Obtained from a blend of
Sagrantino grape varieties, this smooth, elegant and mellow
for 18 months in medium toasted French barrels and slavonian
and refines in bottles for 18 months. Elicius is Mis
en Bouteille au
The resulting intense dark garnet red wine, suggests
enjoyable toasted aromas and intense fruited plum and cherry
Elicius is suited for ageing and is ideal paired with
and braised meat.
Umbria Rosso IGT 2008:
International Wine Challenge 2012 - Bronze medal.
Decanter World Wine Award 2012 - Bronze medal.
favorite wine is the Elicius Castello di Montegiove, a
suave-and-sophisticated combination of indigenous
Montepulciano/Sagrantino grapes." Julie Pegg, Wine
is an upmarket wine that could easily be drunk on its own
due to its smoothness, but also develops its flavor
alongside strong red meat." Simon Narracott, By
90 points ***/*** Guida
Oro - I vini di Veronelli 2013.
88/99. Annuario dei
migliori vini Italiani 2013 - Luca Maroni.
Umbria Rosso IGT 2009:
Decanter World Wine Award 2013 - Commended.
champion in making and might, equilibrium and enological
integration, a true grand cru of superior character."
Luca Maroni, Annurio dei Migliori vini Italiani (Italy)
excellent wine" 90
Guida Oro - I vini di Veronelli 2014.
89/99. Annuario dei
migliori vini Italiani 2014 - Luca Maroni.
2015: - "wine you
have to taste" - maximum points.
sheets in PDF: